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  1. johnb46804

    Need a rib smoker!

    Good morning friends. I need a well built smoker that can handle at least 12 slabs of ribs. I don’t really have a budget since I would pay more for quality but I don’t really want to spend $6-7000 either. I’ve considered lone star cabinets and ivs. Also the TMG fridge. The initial costs...
  2. johnb46804

    New in Northeast Indiana

    Hello from Indiana. I’m new to the forum but I’ve been cooking outdoors for a long time. I’m currently rocking a Kamado Joe BJ 2, 26” Weber kettle, and a Blackstone griddle. I also use a fire spit and more cast iron than I have storage space for.
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