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Good morning friends. I need a well built smoker that can handle at least 12 slabs of ribs. I don’t really have a budget since I would pay more for quality but I don’t really want to spend $6-7000 either. I’ve considered lone star cabinets and ivs. Also the TMG fridge. The initial costs...
Hello from Indiana. I’m new to the forum but I’ve been cooking outdoors for a long time. I’m currently rocking a Kamado Joe BJ 2, 26” Weber kettle, and a Blackstone griddle. I also use a fire spit and more cast iron than I have storage space for.
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