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    Rain issues

    Hey guys finally got the smokehouse finished and dialed in exactly as far as the cold smoked process going and keeping that smoke flowing just right My first item I did was quite a large brisket and smoked it at about 90° for 20 hours and I couldn't believe I actually made one of the best...
  2. P

    Help my pipes won't smoke!!

    Hey everybody I am new here I have some issues with the smokehouse I just spent the last week building hopefully somebody can give me some ideas on how to get the smoke to my smokehouse I have about 6 ft 7 ft of 6-in pipe run to a fire pit which is much lower than my smokehouse everything is...
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