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    Dry curing Capicola Prosciutto and Pancetta using Prague #2 cure my Capicola

    I started dry curing Capicola Prosciutto and Pancetta using Prague #2 cure the recipe called for 1.5 tsp. of cure and I put in 1.5 Tbs. will it be ok ? I rinse the dry rub off with water then with red wine pat dry then rap them in Collagen sheets so I'm thinking that there rinsed twice that a...
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