Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
Pork Back Fat vs Pork Leg Fat
Hello, all. Newb here - please be gentle. A assuage recipe that I want to make calls for pork "back fat" Local butcher only has pork "leg fat", presumably because he wants the back fat for HIS sausages! Would it be okay to use the leg fat? What would this do to the sausages? Many...
