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I recently bought a new baffle system for my Brinkmann Cimarron and I was breaking it in this evening. I'm getting pretty even temps across the grille grates and those are the temps on my Thermoworks thermometer in the picture below. The confusion that I'm running into is the thermometer on the...
I was just wondering where people temperature probe their briskets? I'll sometimes run two, one in the point and one in the flat, but do you prefer to run them into the front and back of the brisket? Do you prefer to come in from the sides? Are there people who prefer putting them in at an...
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