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Hi, My name is Jug and now I am building a 250 gallon reverseflow smoker. I cant decide that my bottom rack should be fix or slideable. I see one advantage of fix bottom rack is that I can maximize the cooking space.But I worry that it is hard to check that the brisket is done or not and I am...
I just bought new smoker reverse flow. The cook chamber is length 70"and the diametre is about 27". However, my fire box is about 15" x 15 " which is smaller than 1/3 of the smoker. Its hard to push the temp over 350F with water pan with this fire box. Do you think I should increase the size of...
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