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Long time lurker question...
Little about me... I've been bbq'ing for my entire life. Literally. My family owns a smokehouse/fish-house on the great lakes in northern michigan. I've done everything from wild game on up, sausages, hams, bacon, poultry, etc etc etc. I own 2 smokers and a hibachi all custom built by...- IronSoul
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- Forum: Making Jerky
