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Need help with heat source for new build
We built our first smoker for making sausage, ham, and general processing since we raise our own meat. We built the box L 24” x W 24” x H 60” using cedar and we insulated it with reflectix aluminum insulation. I am looking for suggestions on a heat/smoke source that would be easy to install and...- Benjamminn
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- Replies: 15
- Forum: Smoker Builds
