Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I've been trying to find a recipe for North Carolina sausage that's not smoked. The last time I bought the sausage, it was from a small store near Roseboro, I believe. It had to be kept in the fridge (I had to risk bringing some back home to the West Coast, though... You folks know how it is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.