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  1. S

    Newbie Questions

    I made Swedish Potato Sausage and breakfast sausage using pork butt which turned out OK. The pork had a somewhat thick (1/4 inch) layer of fat on one side is it best to remove that? I did removed most of it but wasn't sure. I also used a KitchenAid as the sausage stuffer. It works fine as...
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