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Started smoking meats about four years ago, am now venturing into cold smoking and would really appreciate learning from the group!
Main Equipment (so far!):
Weber Smokey Mountain, 18-inch
ThermoWorks Smoke Remote BBQ Alarm Thermometer
A-MAZE-N Maze, 5 x 8 inch
Hello –
I’m reaching out to the community in the interest of learning from my first cold smoking attempt that went wrong. My goal was to make Nova Lox.
I’d really appreciate any constructive ideas you can share. I’m having trouble identifying the problem(s), especially given others’ successful...
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