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Total noob to curing
Started this on 12-10-20 about 7:pm Goal is pink cured pork with no added seasoning. Bought a 5lb pork loin. Cut 2 lbs off and gently scrubbed in fresh water. Boiled 2.5 quarts of water with 6.6 grams of Prague #1 let cool. Placed 2 lb of pork with cooled water in zip lock bag in fridge. Now...
