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New custom smoker
I have seasoned the smoker and kept the fire going with oak and hickory. The oak wood (some split some not) burned slower than the hickory did. I had 2 slabs of spare ribs smoked at 250 temp majority of the 4 hrs. Laid them in the smoker away from the fire. It was my first time using this...- Turtle E
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- Replies: 7
- Forum: General Discussion
