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Reverse Seared Ribeye with Tatonka Dust
Got my Tatonka dust that I have heard so much about in the mail the other day and had to try it on a ribeye steak. Started out with a nice thick cut ribeye and dusted it with Tatonka Dust. When I first sprinkled it on my first reaction was go easy with it because of the black color you assume... -
Brisket, 3rd times a charm with QView
Well finnaly got a good brisket cooked, wife was not sure when I bought this one if it was going in the garbage but she loved it and it turned out great. Used a simple rub of salt, black pepper and cayanne pepper. Smoked it till 165 then into the foil pan with some broth and into the oven since... -
Yoder Stick Burner Owners
I have been looking at getting a new yoder stick burner and just wanted to know who owns one and how they like it?- weinnmann
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- Replies: 6
- Forum: Wood Smokers
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Greetings from the Frozen Tundra of Minnesota
I have actually been a member for some time now but never posted anything and finally wanted to formally introduce myself. As the title says I choose to live in the balmy climate region of Minnesota where we officially have two seasons, winter and mosquito. I got started in smoking and meat...
