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I am posting this as a warning to anyone that in new to smoking meat. I had never smoked full bone beef ribs before. I had braised short-ribs and love those so why not full ribs. Watched a ton of videos and then went for it. S and P, a little garlic, and then onto the smoker. After 7 hours...
I have been through a number of different thermometers over the last several years, numerous price ranges and brands. They all seem to work well in the beginning but all seemed to fail after a fairly short period of time. Any advice? Money is not an object as long as I can get something that...
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