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I picked up an AMNPS and grabbed a bag of Traeger apple wood pellets. I used the apple chips for half the smoke then switched to pellets and the smoke was very different. I noticed the pellets produced more smoke but the chips smelled much sweeter?
Made my first try at smoking some St louse style ribs and some chicken quarters in my new MES 40
Watched a few videos online to learn how to use this particular smoker. I got a few rib recipes and same with the chicken. I have been cold smoking Salmon for years with good results, so Im not...
Hello I was searching for some suggestions from those of you that have been smoking meats for a while. I have been using a little chief electric smoker out of Mt Hood Oregon for many years. I primarily use this for Salmon or just a finishing smoke for ribs ect. This smoker was designed for fish...
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