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Hello all,
I am new to smoking. I smoked my first rack of ribs yesterday. I have a small offset barrel smoker. First off I had problems maintaining a constant temperature. I think that will come with practice. I smoked my ribs for about 5.5 hours. I spritzed them every hour with a Apple...
Names Mike. Just bought a small offset smoker. Got a chance to finally use it yesterday. Had some issues that I will address in another thread. Love the forum. Learned some great tips from here. Thanks all
Mike
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