Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi guys,
Just came across a bunch of fresh Hackberry today. Beautiful wood.
My first reaction was that it probably isn't good to smoke with, however, after doing a bit of research, it appears that if the wood is properly cured, it actually may be a decent option. Apparently has a pecan-like...
Hi everyone. Just discovered this forum and thought I'd see if the collective experience can identify this wood. An older gentleman recently gave me a bunch of this seasoned wood, but he can't remember what it is. He thinks it is either apple or cherry. It's hardwood, and it's very light...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.