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  1. N

    MIxed Results with Brisket

    Hi, was trying my hand at making two cuts of smoked meat. Pastrami and Montreal smoked meat...used end for the pastrami and flank for Montreal smoked meat.. Both were marinated in brine for 5 days and were dried off and rubbed with a dry rub prior to going into the smoker @ 275. when internal...
    • Nachos23
    • Thread
    • brisket montreal smoked beef pastrami
    • Replies: 9
    • Forum: Beef
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