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A while back I saw the twist on the beloved fatty, the fatty pie. I've been wanting to try making one and finally got around to it today. I just did a simple breakfast fatty, as that is what my boys like best. I used a cake round tin, pressed 1lb of breakfast sausage, filled with hash-browns...
Well this weekend I took the plunge. My wife wanted ribs and smoked onions and I thought this would be a perfect time to try my hand at a fattie. I threw together a ground beef, gorganzola cheese, vidalia onions, and portabella mushrooms. Wrapped it all with bacon and hit it with a little garlic...
Earlham to be exact. Been a lurker for a while, great site with TONS of great info. I have a GOSM currently. Tried my hand at smoking about 10 years ago but was short lived at first. I've picked it back up this year and am having more fun than ever. It's probably more fun now that we have kids...
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