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Heat Control Fluctuation Loop
I have a constant struggle maintaining my temperature when I add wood. First, some facts: Oklahoma Joe offset smoker, dual thermometers. I have a metal box insert in the fire box. Haven't installed my gaskets, do lose some heat around the edges of the chamber, but not a ton. I use wood logs...- TimTheEnchanter
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- Replies: 0
- Forum: General Discussion
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Help With a Brisket- Long Cook Tips
Hello everyone, I'm getting ready to smoke my first brisket this weekend. My main concern is keeping the temp up overnight without burning through a massive amount of wood. I cooked an 8 lb pork butt for about 12 hours, and my brisket is 16 lbs, although it may drop to 15 after I trim some...- TimTheEnchanter
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- Replies: 10
- Forum: General Discussion
