Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So... A little background... I've been in the restaurant business 20+ years. I'm in Martinsville, VA and want to convert my bowling center cafe to a new full service lunch and dinner restaurant, focusing on BBQ. What kind of smoker do I want/need? I have a limited hood size that is full of...
Hi, I'm a restaurateur by trade from Martinsville, Virginia. I love to smoke at home... I use a Smokin' Tex, a traditional Weber or a Big Green Egg. I've been reading through these forums and I'm excited to be part of the community.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.