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Hello from Houston, Texas
Hi everyone. My name is Cameron. I recently bought a Brinkmann Gourmet charcoal smoker and have been through two smoking "sessions", one turkey and 2 chickens. I have a ton to learn and these forums and website have been very helpful. I have already put a "real" thermometer on the lid but I... -
Brinkmann ECB Temp too hot
I have a Brinkmann Gourmet Charcoal smoker. This is my second time trying to use it and I cannot seem to keep the temperature from getting too hot. I added a temperature gauge to it and it stays right around 350-400. I remove the lid and open the door for a while to clear out the heat but...- cediger
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- Replies: 20
- Forum: Charcoal Smokers
