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  1. G

    Brisket Time & Temp

    Got my Kamado Big Joe fired up at this morning at 5:30 am . Got dome to 250 degrees. Thermoprobe on the grate said 350 degrees. Laid on my 47 degree brisket on at 6:00 am. At 9:00 am and the brisket temp is 195 degrees 3 hours into the cook. What should I have done to slow it down? Maybe...
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