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Smoked a 3.5lb Tri-Tip -- too rare! What did I do wrong
Hello everybody! Yesterday I reverse seared a 3.5lb Tri-Tip. I started off smoking it on my offset at roughly 250-275 degrees until internal temperature of 115 degrees. I had two Thermo-Pro thermometers probed in the meat and I was also routinely checking it with my Thermo-Pen. I was getting a...- kohlrabibobby
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- Forum: Wood Smokers
