Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
P
Cold Smoking Coho Salmon
I'm based in Ireland and have done almost all my smoking with either wild Atlantic salmon or farmed Atlantic salmon. I recently got some wild Alaskan coho salmon (frozen) to smoke but I am having difficulty as its a very different salmon to the Atlantic. I find the flesh much softer and chewier...- Paddy Walsh
- Thread
- Replies: 3
- Forum: Fish
-
P
Hot Smoking Salmon in an artisan fashion
Hi there, any help on the matter would be appreciated. I'm looking at building a bigger cold smoker which I can also hot smoke in. It will be a stainless steel smoker approx 1.4m cubed with an external wood burner. The smoke will be carried through a pipe from the burner to the smoker. Any ideas...- Paddy Walsh
- Thread
- Replies: 3
- Forum: Other Builds
