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Only done a couple of cooks with this smoker, I noticed after the last two cooks that there was some flaking and bubbling around the back wall and sides of the smoker. When I went to clean the grates after yesterday's cook (turkey breast and baby back ribs - temp kept between 225-250 for about 6...
Wife got me the Masterbuilt 230S smoker for father's day (already assembled and smoked a couple racks of ribs with a mix of hickory and cherry - YUMM)
obviously, first smoke with the unit had a couple of issues - heat control was one - the unit struggled to stay around the 225 that I was trying...
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