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  1. P

    First Brisket

    Smoked my first brisket today. Use an offset cooker. Kept temp 250 or below. A few times it spiked higher and I opened smoker to cool down. Cooked fast. Wrapped at about 4 hours in. Was done cooking in a hour. Thermometer said 210 But not sure it was in right place. Let rest wrapped in foil in...
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