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    Jerky Temp

    Hello all and thanks for having a place where a newbie like myself can get some advice. My wife has given me a LEM 10 tray SS dehydrator for my birthday. My question is this. The LEM only goes to 155 degrees. All of my jerky has cure #1 in it. How do I get to the safe 160 degree mark? Also I...
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    Hello from Beaver County

    New to SMF and just found this group. Hope share with my neighbors in PA. AL.
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    Hanging vs Laying on grate

    Being new to this site I hope I am asking this in the correct place (please let me know if its not). I have made smoked kielbasa in my Green Mountain Pellet Smoker and have hung the rings in a traditional manner. My question is with snack sticks. Does it matter if you hang them vs laying them...
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    New Member from Western PA

    Hello all. My name is Al and I am new to the forum. I enjoy making smoked meats and treats! I am sorta new to it and have made brats and kielbasa and of course italian sausage (my parents made this all the time). I am now trying snack sticks for the first time and stumbled on this forum. Looking...
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