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Smoke absorption
I’m sure this has been covered somewhere else but for whatever reason, I’m having trouble finding info on it. At what temperatures does the meat stop absorbing smoke?- WSMnewb
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- Replies: 8
- Forum: For New Members
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First WSM Fatty
New to this forum and smoking on a smoker. I’ve had my fun with smoking on a gas grill for what it’s worth. I’ve been wanting a smoker for 2 years now and my wife bought me a 18 WSM and I’m jacked. I spent a day “seasoning” it and today is my first food smoke on it. I must say, I’m pretty...- WSMnewb
- Thread
- Replies: 10
- Forum: For New Members
