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  1. M

    First time brat maker

    I’ve been researching and looking at the threads here. But I am left with two questions. 1) do you just add cheese and other things like peppers to the mix while grinding? 2) when do I need to use cure? These will be all pork brats as I just had two 300lbs pigs butchers. I ended up with 35lbs...
    • MNsmoker87
    • Thread
    • brats cure first timer help
    • Replies: 7
    • Forum: Sausage
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