Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello! My name is Robb. I am far enough over 40 to know better but still mess up. I am medically retired after 30 years in the food industry and restaurant consulting. That said, when it comes to 'que I am still a novice. I have a COS and a 40" MES running off a PID. After a lot of lurking and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.