Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Resting/holding Brisket

    Hey everyone, If I want to eat a Brisket 1.5-2 hours after smoking it, is it best to rest it off the smoker wrapped in butcher paper and on the counter, or should I put it in a cooler wrapped in towels? Is there situations you should use one method over the other? Is the best temp to slice the...
  2. S

    Dry brining Brisket

    Hey guys, I have a few questions about dry brining a Brisket and need a little bit of advice. Do any of you dry brine your Brisket, is it quite the difference? How long is OK dry brining it for / how much kosher salt do you use per lb? What do you use for rub after brining? I'd like to go the...
  3. S

    First post! Can this Brisket be saved?

    Hey everyone! Excited to be here! This is the first BBQ smoking forum I've ever been apart of, in fact any forum for over 15 years! I'm from Western Canada and own a GMG Daniel Boone Prime Pellet Smoker. I've been smoking since the summer of last year and LOVE it, definitely my new favorite...
Top Bottom
Back
Clicky