Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Roman Buffalo

    Smoked fresh ham

    Good Morning and Merry Christmas to all! I attempted my first smoked ham from scratch this year from a pig I butchered this fall. I was super excited about the whole process. Due to some time constraints I ended up using the sausage maker brand brown sugar ham cure as it claimed around a 7 day...
Top Bottom
Back
Clicky