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I want to start smoking briskett. I need to be able to let it cook overnight while I sleep, or while I am at work.
Considering Kamodo/Green Egg, Weber Smokey Mountain, Weber Kettle, Oklahoma Joe's Offset Highland, and anyting else that uses wood/charcoal.
Will any of these go 8 hours without...
I just can't stand not having good briskett so I'm going to buy a smoker, and have a couple questions. Well, three actually. I'd really appreciate your help.
1. I was going to get a Weber Bullet vertical smoker, but after research am leaning toward an offset. Is this a good move? Do you...
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