Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. L

    Mortons smoke flavored sugar cure

    I know this product has been discontinued but I still have a 7.5# bag. Does anyone have a good knowledge on why this was only recommended for dry curing and why you couldn’t use it in a brine for the curing salt? If a person could would the amount used be equivalent to the curing salt portion?
Top Bottom
Back
Clicky