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  1. T

    Tri Tip- didn't go as planned! quite...

    Any advice: I smoked tri-tip on my Pit Boss chip smoker. Process: smoked for 6 hours starting at 110 F, then kept in smoker for 6 more hours gradually increasing temp. Meat tasted smoky. Internal was quite 'soft/juicy'. But the meat was not tender. As in, would not cut with a fork. Seems after...
  2. T

    looking for Pit Boss Series 3 replacement grids

    I would like more of their porcelain-coated steel cooking racks measuring 14.75" x 11.63"
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    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    I am new to smoking. I have knowledge of carpentry, tools, materials. I have seen many people posting their projects with really awesome pics- but I am hoping to find someone that has exact plans with measurements that I can follow. Anyone aware of someone with plans like this? I would use an...
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