Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
R
Question on this method of making Bresaola
I'd like to try this recipe for Bresaola that calls for the meat to be submerged in wine for two weeks before being coated in salt, wrapped in cloth and hung to dry for another two weeks. This recipe doesn't use Prague powder at all, and while I've had home dried meat without Prague #1 or #2...
