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  1. N

    Did I use too much prague #1?

    Hello, new to the forum! Forgive me if this is posted in the wrong spot. I cured a porkloin for the first time to make some canadian bacon. The recipe I followed called for 8 tsp prague powder #1 dissolved in 1 gallon of water for a 4 lb chunk of loin. I used 11 tsp for a 9 lb loin and 3/4c...
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