Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Brisket Cook

    Hey guys, new here. Wanted to try out my first brisket. I followed meat churches weekday brisket cook times and temps. I set my GMG to 185f and let it stabilize for 3 hours before putting a 12lb brisket on. I put it on at 7pm. When I woke up this morning I see my meat probe is telling me the...
Top Bottom
Back
Clicky