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Slow n sear vs snake method Weber kettle
I have a 22” Weber kettle, I have has great success smoking pork butt with the snake method keeping temps right around 225 for about 10 hours. I recently got a slow n sear and tried it with ribs, they came out way to smoky and charcoal tasting, to the point I only had a few bites and got rid of...- Sgremp
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- Forum: Charcoal Smokers
