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plans to relieve Costco of a couple of their 15lb pork shoulders and throw them on tomorrow AM (assuming no rain- a real leap of faith here in IA lately).
anyone help with a couple of quick questions?
1st) ways to cut down on the creosote flavor? I've heard that warming the wood up on top of...
I probably know just enough about this to be a health-hazard! My name's Rob- live here in Des Moines, Iowa, and have been using my offset heat source smoker (I can't even remember the brand right now!) for about a year.
I've had some pretty good results with it lately but know I can do better...
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