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6.5 lb brisket point - gameplan and advice
I've not done brisket before, so I'd appreciate some specific advice on the following brisket. It appears to be a point due to the widened section. It weighs 6.5 lbs frozen. (I assume in the fridge, that this thing will be ready to smoke in 3 days) My plan - smoke at 250 degrees (SPOG) until... -
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Spider Grill Pellet Smoker
Long time lurker, first time poster. I've been leaning a 340 rectec for my first smoker grill, but just saw this thing on reddit. https://www.spidergrills.com/ Has anyone ordered one of these and used it yet? What are your initial impressions? Do you think it will have reasonable/even heat...- doug7
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- Replies: 19
- Forum: Pellet Smokers
