Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Who's Yer Favorite Local Butcher?
For the 2nd year in a row, I bought 30 lbs of pork belly to make some bacon and it was about 80% fat. I know that pork belly is a roll of the dice, but I'd like a better return for the amount of work involved. I'm in New Berlin and I've had great results from Rupenas and not so great from Rays...- tirebiter
- Thread
- Replies: 16
- Forum: Wisconsin Members
