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At the risk of sounding stupid, I wanted to ask about the use of Bradford pear wood for smoking meat. I know hickory is probably the most popular but ive heard any fruit trees make good wood for smoking. The reason im asking is that i have a lot of it on hand due to some trees blowing over last...
Hello everyone. Im wanting to buy a smoker but dont know where to start. I love to grill but have no experience smoking. I will probably start out with Boston butts but also want to have enough room for rack of ribs. Any recommendations for beginners?