Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello everyone I'm Jeff from Columbus, Ohio new to smoking and I have an electric master build I have done a Turkey for thanksgiving and I'm going to do a pork butt day after christmas for my dad and saturday going to smoke a 12lb brisket any advise on any thing would be great