Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Gray center in my smoked kielbasa

    Hey guys, I’ve been making home made smoked polish kielbasa for 15 years now and I haven’t changed a thing. I use natural casings, pork shoulder and beef and my seasonings. This year for what ever reason I have a small gray line, or the very center of each link is a gray color. What causes...
Top Bottom
Back
Clicky