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Pre-Slicing ??
Hey Friends! Took the Brisket off the smoke this morning and it looks and smells great. It's currently resting but I'm wondering if I should slice prior to our party tonight or bring the full brisket and slice on site. Obviously slicing on site would hold the flavor and juice but pre slicing... -
Smoking Brisket 24hrs in advance
Hi All! I'm smoking a packer for a Friendsgiving this Saturday. I was planning to smoke Friday night and was wondering if anyone had storing tips so it's as fresh and tasty as possible for Saturday evening since I'll be tied up Saturday prior to dinner. Ideally, I'd like to cut the meat at the... -
New guy here!
HI all! My name is Mike and I'm a smoke-a-holic. Anyway, been going on about a year of smoking all sorts of different things with some success and failures of course. Have had some nice Pork Belly and Briskets come out beautifully! I use a Masterbuilt Electric Smoker because I live in an...
