Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Brand new to smoking. Using the ceramic displacer. Watched a few YouTube vids and have done a couple of briskets, pork and beef ribs and several chickens. Pretty pleased so far. Using oak natural wood charcoal works really well but recently have been using oak and/or hickory firewood with the...