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  1. A

    Salt Pork vs Fatback

    Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some hanger steak. many of you have given me helpful thoughts in another post. thanks
    • alex cook
    • Thread
    • beef brats pork pork belly bacon curing salt sausage
    • Replies: 1
    • Forum: Sausage
  2. A

    Smoking Homemade Bratwurst without casing...

    I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs" (maybe the shape of a Twinkie) and smoke them. My plan is to refrigerate after forming so they can firm up, then place them on the smoker and likely...
    • alex cook
    • Thread
    • beef bratwurst casings pork sausage smoking meats weber smokey mountain
    • Replies: 15
    • Forum: Sausage
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